«The network of chemical modifications initiated by the reaction of reducing sugars with compounds bearing an amino group, like proteins, leads to complex changes that have been studied in different biological systems. The process is also called the...» Extrato do resumo
«Glycation and accumulation of advanced glycation endproducts (AGE) contribute to protein modification during normal aging and diabetes. Besides glucose and fructose, metabolites from both metabolic pathways are able to cause chemical modifications...» Extrato do resumo